Potato pancakes with homemade apple-raisin compote

Name: Potato pancakes with homemade apple-raisin compote
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 300 g Apples (e.g. Elstar); 150 ml apple juice; 1 TABLESPOON Sugar; 60 g Raisins; 1 Onion; 1.2 kg Potatoes; 25 g Flour; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Mint

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

300 g Apples (e.g. Elstar)
150 ml apple juice
1 TABLESPOON Sugar
60 g Raisins
1 Onion
1.2 kg Potatoes
25 g Flour
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil
7-10 Tbsp Mint

Directions

1
Wash and quarter the apples and remove the core. Cut the apple quarters into small pieces. Boil up the apple juice. Add apple pieces, sugar and steam for about 5 minutes. Coarsely puree the apple compote with a hand blender.
2
Rinse raisins, dab dry and fold in. Let them cool down.
3
Peel and finely chop the onion. Peel, wash and roughly grate the potatoes. Squeeze the grated potatoes well. Mix onion and potatoes. Stir in flour. Add eggs and mix well, season with salt and pepper.
4
Heat the oil in portions in a small coated pan. Fry 16 small potato pancakes one after the other from the mixture and keep them warm. Wash the mint, shake dry and pluck the leaves from the stalks.
5
Arrange potato pancakes with apple compote. Decorate with mint.