Potato pan with chicken

Name: Potato pan with chicken
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Onion (e.g. red); 1 Garlic clove; 125 g Chorizo or Kabanossi (Spanish pepper sausage); 2 (approx. 300 g) Chicken filets; 500 g Potatoes; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 7-10 Tbsp grated peel from 1⁄ 2 organic orange or lemon; 7-10 Tbsp Organic orange or lemon slice

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Onion (e.g. red)
1 Garlic clove
125 g Chorizo or Kabanossi (Spanish pepper sausage)
2 (approx. 300 g) Chicken filets
500 g Potatoes
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
7-10 Tbsp grated peel from 1⁄ 2 organic orange or lemon
7-10 Tbsp Organic orange or lemon slice

Directions

1
Peel onion and garlic. Cut onion into slices, chop garlic. Peel the skin from the sausage. Cut the sausage into slices. Wash chicken filet, dab dry and cut into pieces.
2
Wash the potatoes thoroughly and cut into cubes.
3
Heat 1 tablespoon of oil in a large frying pan. Brown the fillet in it thoroughly. Season with salt and pepper. Add chorizo and fry briefly. Remove everything.
4
Add the rest of the oil to the pan. Fry the potatoes at medium heat while turning for about 15 minutes. Add onions and garlic and fry.
5
Add the meat and sausage to the potatoes and continue to fry everything for about 5 minutes. Season with oregano and orange peel. Season everything with salt and pepper. Garnish with orange slice.