Potato mince skewers with dip

Name: Potato mince skewers with dip
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 1 Bread roll (from the previous day); 10 small new potatoes; 3-5 Tbsp Oil; 7-10 Tbsp coarse + fine salt and pepper; 2-3 TABLESPOONS Herbs of Provence; 1 Onion; 400 g mixed mince; 1 Egg; 2 TEASPOONS Mustard; 100 g Feta cheese; 2 TABLESPOONS mayonnaise; 200 g Whole milk yoghurt; 1 package (8 g; 3 str. Tsp) Seasoning mix "Dip Quick herbs garlic" (Ostmann); 7-10 Tbsp Basil; 20 wooden skewers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

1 Bread roll (from the previous day)
10 small new potatoes
3-5 Tbsp Oil
7-10 Tbsp coarse + fine salt and pepper
2-3 TABLESPOONS Herbs of Provence
1 Onion
400 g mixed mince
1 Egg
2 TEASPOONS Mustard
100 g Feta cheese
2 TABLESPOONS mayonnaise
200 g Whole milk yoghurt
1 package (8 g; 3 str. Tsp) Seasoning mix "Dip Quick herbs garlic" (Ostmann)
7-10 Tbsp Basil
20 wooden skewers

Directions

1
Soak rolls in water. Wash potatoes thoroughly and cut them in half lengthwise. Coat baking tray with 1-2 tbsp. oil and sprinkle with coarse salt and 1-2 tbsp. herbs. Place potatoes with the cut surface on top.
2
Bake in a hot oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for about 40 minutes.
3
Peel and chop the onion. Squeeze out the buns. Knead both with minced meat, egg, mustard, 1 tablespoon herbs, salt and pepper. Form 20 balls with moistened hands. Fry in 2-3 tablespoons of hot oil all around for about 8 minutes.
4
Finely crumble feta for the dip. Mix with mayonnaise, yoghurt and "Dip Quick" seasoning mixture. Remove meatballs and potatoes. Skewer one ball onto each potato half.
5
Garnish with feta dip and basil.