Potato mince casserole with bacon crust

Name: Potato mince casserole with bacon crust
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 large onions; 400 g mixed minced meat; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 200 g Breakfast bacon in thin slices (Bacon); 750 g Potatoes; 2 TABLESPOONS Flour; 6 discs Raclette cheese (100-150 g); 7-10 Tbsp Marjoram

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 large onions
400 g mixed minced meat
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp black pepper
200 g Breakfast bacon in thin slices (Bacon)
750 g Potatoes
2 TABLESPOONS Flour
6 discs Raclette cheese (100-150 g)
7-10 Tbsp Marjoram

Directions

1
Onions peel and roughly grate. Knead 1/3 with minced meat, tomato paste, salt and pepper. Line a casserole dish (approx. 30 cm long) with slices of bacon
2
Peel, wash and roughly grate the potatoes. Squeeze potatoes well. Knead in the remaining onions and flour, season
3
Spread half the potato mixture in the form. Remove the cheese rind. Place 4 slices on top. Spread the minced meat mixture on top, press down gently. Spread the rest of the potato mixture over it. Fold over protruding bacon slices. Cut the remaining cheese slices into strips and sprinkle over them.
4
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 40-50 minutes until golden brown. Garnish with marjoram. Serve with a green salad
5
Drink: mineral water