Potato cookies with ham and apple

Name: Potato cookies with ham and apple
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 large apple (approx. 250 g); 100 g clarified butter; 75 g Schinkennuggetz; 100 g Panko (alternatively breadcrumbs); 1 package (750 g) ready dumpling dough "Franconian half & half" (refrigerated shelf); 7-10 Tbsp Flour

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 large apple (approx. 250 g)
100 g clarified butter
75 g Schinkennuggetz
100 g Panko (alternatively breadcrumbs)
1 package (750 g) ready dumpling dough "Franconian half & half" (refrigerated shelf)
7-10 Tbsp Flour

Directions

1
Peel and quarter the apple and cut out the core. Cut apple into fine cubes. Heat 10 g clarified butter in a frying pan, fry the ham and apple cubes for about 4 minutes while turning. Place in a bowl and let cool off
2
Put Panko on a large plate. Set aside about 2 tbsp. of the apple and ham mixture. Add the dumpling dough to the remaining apple-ham-mixture and knead briefly. Form the dumpling dough on a floured work surface to a roll of approx. 5 cm thickness
3
Cut the potato roll into 20 slices about 1 1/2 cm thick, turn them into pancakes and put them on a plate. Heat the remaining clarified butter in portions in a large pan and fry the potato cookies until crispy brown, turning them over. Keep the finished potato cookies warm. Arrange the potato biscuits on a plate and sprinkle with the remaining apple and ham mixture
4
Waiting time approx. 20 minutes