Potato casserole with prawn skewers

Name: Potato casserole with prawn skewers
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g large peeled frozen shrimps; 750 g small new potatoes; 1 medium onion; some stem(s) fresh sage or chives; 3-4 Tbsp Oil (e.g. olive oil); 7-10 Tbsp salt, white pepper; 20 g Herb Butter; 125 g Mozzarella cheese; 7-10 Tbsp wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g large peeled frozen shrimps
750 g small new potatoes
1 medium onion
some stem(s) fresh sage or chives
3-4 Tbsp Oil (e.g. olive oil)
7-10 Tbsp salt, white pepper
20 g Herb Butter
125 g Mozzarella cheese
7-10 Tbsp wooden skewers

Directions

1
Rinse shrimps, defrost. Wash or peel potatoes thoroughly, cut in half or quarters. Peel and chop the onion. Wash the sage and, except for a little bit, chop finely
2
Heat the oil in a large frying pan. Fry the potatoes for 15-20 minutes until golden brown. Add the onions and sage to the potatoes 10 minutes before the end of the frying time. Season with salt and pepper
3
Dab the shrimps dry. Put 4-5 prawns on skewers each. Heat herb butter in a second pan. Fry the prawns for about 3-4 minutes, turning them over. Season with salt and pepper
4
Drain mozzarella, dice. Add the cheese to the potatoes shortly before the end of the frying time and let it melt. Arrange skewers on top
5
Drink: cool white wine