Potato boletus soup

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Bring the chicken breast to the boil with 1 1/2 litres of cold water. Wash and halve 1 onion with skin. Clean and wash the soup greens. Add onion, soup greens, bay leaf and juniper. Let the stock simmer for about 1 hour, skim from time to time. In the meantime soak the dried porcini in 200 ml water. Peel and wash the potatoes and cut them into large cubes.

2. 2

   Peel the remaining onion and dice finely. As soon as the greens are cooked, remove from the stock, cut into small cubes and put aside. Remove chicken breast from the stock, remove skin. Remove meat from the bone. Cut chicken breast into thin slices and put aside. Pour broth through a sieve. Squeeze the porcini mushrooms well and cut into fine cubes. Heat 1 tablespoon of oil in the soup pot and fry the onion in it. Add the diced porcini and fry. Add the potatoes and fill up with the stock. Let the soup boil for about 15 minutes. In the meantime clean the porcini, wash if necessary and cut into slices. Finely puree the soup with the hand blender.

3. 3

   Heat 1 tablespoon of oil in the soup pot and fry the onion in it. Add the diced porcini and fry. Add the potatoes and fill up with the stock. Let the soup boil for about 15 minutes. In the meantime clean the porcini, wash if necessary and cut into slices. Finely puree the soup with the hand blender. Add cream. Season to taste with salt and pepper. Heat the remaining oil in a pan and fry the porcini slices in it from both sides for about 1/2 minute. Season with salt and pepper. Bring the soup to the boil, heat the vegetable cubes and chicken breast slices in it. Wash the chives, dab dry and cut into fine rings. Arrange the soup in plates, cover with slices of porcini mushrooms and sprinkle with chives

4. 4

   Add cream. Season to taste with salt and pepper. Heat the remaining oil in a pan and fry the porcini slices in it from both sides for about 1/2 minute. Season with salt and pepper. Bring the soup to the boil, heat the vegetable cubes and chicken breast slices in it. Wash the chives, dab dry and cut into fine rings. Arrange the soup in plates, cover with slices of porcini mushrooms and sprinkle with chives

Nutrition Facts

KCAL
350 kcal

CARBS
20 g

FATS
19 g

PROTEINS
25 g