Potato and Vegetable Gratin

Name: Potato and Vegetable Gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Courgette; 600 g Potatoes; 125 g cherry tomatoes; 100 g cooked ham; 1 glass (400 ml) "Potato with a difference" sauce for potato gratin (herb-garlic); 40 g medieval Gouda cheese; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g Courgette
600 g Potatoes
125 g cherry tomatoes
100 g cooked ham
1 glass (400 ml) "Potato with a difference" sauce for potato gratin (herb-garlic)
40 g medieval Gouda cheese
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Wash and clean the zucchini and cut into very thin slices. Peel, wash and roughly grate the potatoes. Wash and halve 100 g cherry tomatoes. Cut ham into small cubes. Put the prepared ingredients in a flat dish.
2
Spread the sauce on top. Sprinkle with grated cheese and season with pepper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 40 minutes. Wash the remaining cherry tomatoes, cut in half and place on the casserole. Serve garnished with parsley