Potato and spinach starch from the waffle iron

Name: Potato and spinach starch from the waffle iron
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Potatoes; 7-10 Tbsp salt, pepper, sugar; 200 g young spinach; 3 TABLESPOONS Butter; 150 ml Milk; 4 TABLESPOONS Milk; 75 g Flour; 1/2 TEASPOON Baking Powder; 6 Eggs (Gr. M); 2 TABLESPOONS Oil; 1/2 bunch Chives; 1 box Cress; 500 g Low-fat curd; 2-3 TABLESPOONS Lemon juice

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Eggs and curd cheese, potatoes and spinach give us back our lost energy in such a delicious way that we immediately build up a small reserve for the next trekking

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

600 g Potatoes
7-10 Tbsp salt, pepper, sugar
200 g young spinach
3 TABLESPOONS Butter
150 ml Milk
4 TABLESPOONS Milk
75 g Flour
1/2 TEASPOON Baking Powder
6 Eggs (Gr. M)
2 TABLESPOONS Oil
1/2 bunch Chives
1 box Cress
500 g Low-fat curd
2-3 TABLESPOONS Lemon juice

Directions

1
Peel, wash and quarter the potatoes and boil them in salted water for about 20 minutes. Sort spinach, wash and shake dry. Heat 1 tablespoon butter in a pan. Collapse the spinach in it, put it in a sieve and drain it.
2
Drain the potatoes and mash them finely with 150 ml milk and 2 tbsp butter. Mix flour and baking powder and stir into the mashed potatoes with 2 eggs. Stir in spinach. Season to taste with salt and pepper.
3
Preheat a rectangular waffle iron for Belgian waffles, brush with oil. Place 1 heaped tablespoon of dough in each of the depressions in the iron and bake in succession to make a total of approx. 16 golden brown wafers.
4
Meanwhile wash the chives, shake them dry and cut them into fine rolls. Cut the cress from the bed. Stir curd, 4 tbsp. milk and lemon juice until smooth. Season with salt, pepper and 1 pinch of sugar. Stir in chives and half of the cress.
5
Heat 2 tablespoons of oil in a large frying pan. Fry 4 eggs in it until they become fried eggs. Season with salt and pepper. Arrange waffles, fried eggs and quark. Sprinkle with the remaining cress.