Potato and Salmon Pâté

Name: Potato and Salmon Pâté
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 800 g hardboiled. Potatoes; 2 Federation Dill; 200 g Sour cream or crème fraîche; 3 Eggs (Gr. M); 7-10 Tbsp salt, pepper, nutmeg; 7-10 Tbsp Grease; 400 g Smoked salmon in slices; 1 TABLESPOON Butter; 7-10 Tbsp possibly lemon and sour cream

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

800 g hardboiled. Potatoes
2 Federation Dill
200 g Sour cream or crème fraîche
3 Eggs (Gr. M)
7-10 Tbsp salt, pepper, nutmeg
7-10 Tbsp Grease
400 g Smoked salmon in slices
1 TABLESPOON Butter
7-10 Tbsp possibly lemon and sour cream

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Quench, peel and let cool down
2
Wash the dill and cut finely, except for a little garnish. Mix the sour cream and eggs and season. Cut potatoes into thin slices
3
Grease a tall pâté dish (18 cm long, approx. 1.3 l capacity). Cover the bottom thinly with a sand casting. Then alternately layer potatoes (like roof tiles), salmon and dill. Pour a little bit of water over each layer. Finish with potatoes, pour the rest of the water over it
4
Spread butter in flakes on top. Bake the pâté open in a hot oven on the 2nd shelf from below (electric oven: 200 °C / fan oven: 175 °C / gas: level 3) for 40-45 minutes. Cut open and garnish with remaining dill, lemon and sour cream. Cucumber salad tastes good with it
5
Drink: cool white wine