Potato and Courgette Gratin

Name: Potato and Courgette Gratin
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 500 g Potatoes; 2 small zucchini; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 Garlic clove; 30 g Butter or margarine; 2-3 stem(s) Thyme; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

500 g Potatoes
2 small zucchini
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 Garlic clove
30 g Butter or margarine
2-3 stem(s) Thyme
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes, dab dry and cut into wafer-thin slices. Clean the zucchini, wash, grate dry and cut diagonally into thin slices. Season cream with salt, pepper and nutmeg.
2
Peel the garlic Grease an ovenproof dish (22 cm Ø) and rub with garlic. Layer potatoes and zucchini in the dish. Pour cream over it. Spread the fat in flakes evenly on the ingredients.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30-35 minutes until golden brown. Wash thyme, shake dry and garnish gratin with it.