Potato and bean goulash

Name: Potato and bean goulash
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 150 g green beans; 1 small onion; 200 g Potatoes; 7-10 Tbsp fresh or dried rosemary; 1 tsp (5 g) Oil; 1 TEASPOON Vegetable broth; 100 g chunky tomatoes (package); 7-10 Tbsp salt, black pepper; 7-10 Tbsp Sweet peppers

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

150 g green beans
1 small onion
200 g Potatoes
7-10 Tbsp fresh or dried rosemary
1 tsp (5 g) Oil
1 TEASPOON Vegetable broth
100 g chunky tomatoes (package)
7-10 Tbsp salt, black pepper
7-10 Tbsp Sweet peppers

Directions

1
Clean, wash and possibly halve the beans. Peel onion and cut into fine slices. Peel, wash and roughly dice the potatoes. Wash and roughly chop the rosemary
2
Heat the oil in a pot. Sauté the onion and potatoes while turning. Stir in about 1/4 l water and stock, bring to the boil. Add beans and rosemary and cook covered for about 15 minutes
3
3.add the tomatoes, cover and simmer for about 5 minutes. Season with salt, pepper and sweet paprika
4
Cutting beans are also well suited for this goulash. Simply cut into wide pieces. Such a hearty stew can also be accompanied by a cool beer. It is better to take an alcohol-free beer, as it has fewer calories than "normal" beer: 1 glass (0.3 l) only has about 75 calories, in contrast to a full beer with about 120 calories