Pork steaks with feta crust

Name: Pork steaks with feta crust
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Potatoes; 1 cauliflower; 5 TABLESPOONS Oil; 1 TEASPOON Sweet peppers; 7-10 Tbsp Salt; 150 g Feta; 50 g Walnut kernels; 1/2 bunch Parsley; 2 TABLESPOONS Fresh cream; 7-10 Tbsp Pepper; 4 Pork loin steaks (approx. 125 g each); 1 Onion; 2 TABLESPOONS clarified butter; 1 TEASPOON Caraway seeds

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Thanks to the nut-cheese cream the chops get an extraordinary touch

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Potatoes
1 cauliflower
5 TABLESPOONS Oil
1 TEASPOON Sweet peppers
7-10 Tbsp Salt
150 g Feta
50 g Walnut kernels
1/2 bunch Parsley
2 TABLESPOONS Fresh cream
7-10 Tbsp Pepper
4 Pork loin steaks (approx. 125 g each)
1 Onion
2 TABLESPOONS clarified butter
1 TEASPOON Caraway seeds

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Drain, quench, peel and let cool.
2
Clean the cabbage, wash it and cut it into florets. Mix with 3 tbsp. oil, paprika and 1 tsp. salt. Spread on a baking tray. Pour on 100 ml water. Bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 20-25 minutes.
3
Feta crumble. Roughly chop the nuts. Wash and chop the parsley. Mix everything with crème fraîche, season with pepper. Wash the steaks and dab dry. Heat 2 tablespoons of oil in a pan. Fry the steaks on each side for about 2 minutes. Season with salt and pepper. Take them out.
4
Cut the potatoes into slices. Peel and chop the onion. Heat clarified butter in the frying fat. Fry the potatoes until golden brown. Fry the onion and caraway for the last few minutes.
5
Remove cabbage from the tray, cover and put aside. Place the chops on the baking tray, spread the fat mass on top. Gratinate under the hot oven grill for about 5 minutes. Arrange everything.
6
When preparing fried potatoes, add the onions later so that they do not burn.