Pork steak with salad

Name: Pork steak with salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 bunch Parsley; 60 g Butter; 7-10 Tbsp Lemon juice; 7-10 Tbsp Salt; 1 red pepper; 250 g Rocket salad; 1 glass (212 ml) Corn Veal; 1 small onion; 2 TABLESPOONS Wine vinegar; 4 TABLESPOONS Oil; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 2 (150 g each) ripped pork chops; 7-10 Tbsp pink berries

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1/2 bunch Parsley
60 g Butter
7-10 Tbsp Lemon juice
7-10 Tbsp Salt
1 red pepper
250 g Rocket salad
1 glass (212 ml) Corn Veal
1 small onion
2 TABLESPOONS Wine vinegar
4 TABLESPOONS Oil
7-10 Tbsp white pepper
7-10 Tbsp Sugar
2 (150 g each) ripped pork chops
7-10 Tbsp pink berries

Directions

1
Wash the parsley and chop finely, except for something to garnish. Knead butter, parsley and lemon juice with a fork. Season with salt. Form butter into a roll and chill.
2
Clean, wash and cut the peppers into pieces. Clean, wash and cut the salad into pieces. Drain the baby corn. Peel and finely chop the onion. Mix vinegar and 2 tablespoons of oil. Fold in onion.
3
Season to taste with salt, pepper and sugar. Mix the salad ingredients with the marinade and let it soak through. Heat 2 tablespoons of oil in a grill pan. Fry the steaks for 2-3 minutes on each side.
4
Season with salt, pepper and pink berries. Arrange pork steaks with salad and herb butter together. Serve garnished with parsley. Baguette tastes good with it.