Pork roll with broccoli

Name: Pork roll with broccoli
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Gherkins (50 g each); 8 thin pork cutlets (à approx. 100 g); 7-10 Tbsp salt, white pepper; 2-3 TABLESPOONS Tomato paste; 8 discs (approx. 100 g) Breakfast bacon (Bacon); 1-2 TABLESPOONS Oil; 2 TEASPOONS clear broth (instant); 250 g Spätzle; 1 kg Broccoli; 100 g Whipped cream; 3 TABLESPOONS dark sauce thickener; 2 medium-sized onions; 1 TABLESPOON butter/margarine; 7-10 Tbsp wooden skewers

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Gherkins (50 g each)
8 thin pork cutlets (à approx. 100 g)
7-10 Tbsp salt, white pepper
2-3 TABLESPOONS Tomato paste
8 discs (approx. 100 g) Breakfast bacon (Bacon)
1-2 TABLESPOONS Oil
2 TEASPOONS clear broth (instant)
250 g Spätzle
1 kg Broccoli
100 g Whipped cream
3 TABLESPOONS dark sauce thickener
2 medium-sized onions
1 TABLESPOON butter/margarine
7-10 Tbsp wooden skewers

Directions

1
Finely dice the cucumbers. Season schnitzel. Spread with tomato paste. Put bacon slices on top. Sprinkle with cucumbers. Roll up, pin. Heat 2. oil. Brown the rolls all around. Deglaze with 1/2 l water. Stir in broth. Cover for 25-30 minutes.
2
Cook spaetzle in salted water for 15 minutes. Clean and wash broccoli and cut into florets. Cook in little salted water for about 8 minutes
3
Keep the rolls warm. Pour cream into the stock, bring to the boil. Bind with sauce thickener, season to taste
4
Peel onions and cut them into rings. Fry in hot fat. Drain spaetzle. Mix with the onions. Serve everything
5
Drink: cool white wine