Pork in pimento sauce

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Peel 2 onions and chop finely. Peel and finely chop the garlic. Wash the thyme and pluck the leaves from the stalks. Cut pork into large cubes. Heat the oil in a casserole, sprinkle with 1 1/2 tbsp. sugar, caramelise slightly, add the meat and sauté vigorously while turning, remove

2. 2

   Add the onions and garlic to the cooking fat and fry until golden brown, stirring constantly. Add meat again, season with salt, thyme and allspice. Deglaze with stock and coconut milk, bring to the boil, cover and stew for about 1 1/4 hours. Stir several times

3. 3

   Peel and wash the potatoes, cut into large pieces and cook in boiling salted water for about 20 minutes. Then drain, add 3 tablespoons of olive oil and mash with a potato masher. Season to taste with salt and nutmeg

4. 4

   Meanwhile, for the vinaigrette, mix lime juice, 1/2 tablespoon sugar, salt and pepper. Fold in 3 tablespoons of olive oil. Roast the sesame seeds in a dry pan, turning over, and remove. Clean and wash the iceberg and cut into strips. Peel 1 onion and chop it roughly. Cut the papaya in half, remove seeds, peel and cut into strips. Halve avocado, remove stone and peel. Cut the flesh into pieces. Mix iceberg lettuce, avocado, onions and papaya, pour vinaigrette over it and mix

5. 5

   Meat, sweet potatoes sprinkled with 1 teaspoon of olive oil and salad sprinkled with sesame seeds on plates. Garnish with lime slices as desired

Nutrition Facts

KCAL
1080 kcal

CARBS
67 g

FATS
63 g

PROTEINS
63 g