Pork escalope with bêchamel potatoes

Name: Pork escalope with bêchamel potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g baby potatoes; 7-10 Tbsp Salt; 500 g Broccoli; 1 medium onion; 1 Pot of chervil; 1/2 bunch Dill; 1/2 bunch Parsley; 4 Eggs; 30 g Gruyère cheese; 40 g Butter or margarine; 80 g Flour; 1/2 l Milk; 200 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 4 Pork cutlet (approx. 175 g each); 4-5 Tbsp Breadcrumbs; 2 TABLESPOONS Oil; 7-10 Tbsp Lemon wheels and fresh herbs

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g baby potatoes
7-10 Tbsp Salt
500 g Broccoli
1 medium onion
1 Pot of chervil
1/2 bunch Dill
1/2 bunch Parsley
4 Eggs
30 g Gruyère cheese
40 g Butter or margarine
80 g Flour
1/2 l Milk
200 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
4 Pork cutlet (approx. 175 g each)
4-5 Tbsp Breadcrumbs
2 TABLESPOONS Oil
7-10 Tbsp Lemon wheels and fresh herbs

Directions

1
Wash the potatoes. Cook in boiling salted water for 15-20 minutes. Then rinse with cold water and peel. Clean and wash the broccoli and cut into small florets. Cook in little boiling salted water for about 5 minutes. Then drain and store 1/8 litre of vegetable water.
2
Peel and finely chop the onion. Wash and chop the herbs. Hard boil 2 eggs for about 10 minutes, quench. Grate cheese. Melt the fat. Sweat onion and 40 g flour in it. Add vegetable water, milk and cream while stirring constantly, bring to the boil. Season to taste with salt, pepper and lemon juice. Heat potatoes and broccoli in it, add cheese and melt. Stir in herbs. Wash the cutlets, dab dry and tap flatter. Whisk remaining eggs.
3
Season to taste with salt, pepper and lemon juice. Heat potatoes and broccoli in it, add cheese and melt. Stir in herbs. Wash the cutlets, dab dry and tap flatter. Whisk remaining eggs. Turn the schnitzels one after the other in the remaining flour, eggs and breadcrumbs. Fry briefly on each side in hot oil. Season with salt and pepper. Fry over medium heat for about 8 minutes. Peel and slice the eggs. Serve the potatoes and broccoli with the sauce in a bowl garnished with herbs. Serve the schnitzel on a plate with slices of egg, lemon wheels and fresh herbs garnished
4
Fry briefly on each side in hot oil. Season with salt and pepper. Fry over medium heat for about 8 minutes. Peel and slice the eggs. Serve the potatoes and broccoli with the sauce in a bowl garnished with herbs. Serve the schnitzel on a plate with slices of egg, lemon wheels and fresh herbs garnished