Poppy seed quark with peach puree

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the peaches on a sieve. Beat egg yolks and sugar until frothy and the sugar has dissolved. Stir in curd cheese and poppy seed bake. Whip cream until stiff and fold into the quark.

2. 2

   Puree the peaches with a chopping stick. Fill poppy seed curd and peach puree, up to 8 tablespoons, in layers into dessert glasses. Put the rest of the puree in a freezer bag, cut off a small corner and spray it spirally onto the dessert.

3. 3

   Decorate with lemon balm.