Poor knights with fruits

Name: Poor knights with fruits
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 8 discs (à 25 g) White bread; 400 ml Milk; 5 TABLESPOONS Sugar; 250 g Schmand; 1 package Sauce powder "Vanilla flavor; 1 can(s) (425 ml) Fruit Cocktail; 3 Eggs (size M); 3-4 Tbsp Oil; 1 TEASPOON Cinnamon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

8 discs (à 25 g) White bread
400 ml Milk
5 TABLESPOONS Sugar
250 g Schmand
1 package Sauce powder "Vanilla flavor
1 can(s) (425 ml) Fruit Cocktail
3 Eggs (size M)
3-4 Tbsp Oil
1 TEASPOON Cinnamon

Directions

1
Put bread on a plate. Warm 250 ml milk lukewarm and mix with 2 tablespoons of sugar. Sprinkle evenly on the slices of bread. Leave to stand for 15-20 minutes until all the liquid is absorbed, turning once.
2
Mix sour cream, 150 ml milk and 1 tablespoon sugar with the whisks of the hand mixer. Stir for 1-2 minutes, letting the sauce powder trickle in, chill. Drain the fruit on a sieve.
3
Whisk the eggs in a deep dish. Turn the bread in it. Heat oil in portions in a coated pan. Fry the breads for 2-3 minutes on each side. Mix cinnamon and 2 tablespoons of sugar.
4
Turn the finished breads in it and keep warm. Stir the vanilla sour cream once again. Serve with sour cream and fruits.