Poor Knights "Tyrolean style"

Name: Poor Knights "Tyrolean style"
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 2 Tomatoes; 2 Spring onions; 2 Eggs; 1-2 TABLESPOONS Oil; 3 large slices of farmhouse bread; 3 discs (approx. 60 g) South Tyrolean bacon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75–100 g grated cheese (e.g. pizza cheese); baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

2 Tomatoes
2 Spring onions
2 Eggs
1-2 TABLESPOONS Oil
3 large slices of farmhouse bread
3 discs (approx. 60 g) South Tyrolean bacon
7-10 Tbsp Salt
7-10 Tbsp Pepper
75–100 g grated cheese (e.g. pizza cheese)
baking paper

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4). Clean and wash vegetables. Cut tomatoes into slices, spring onions into rings.
2
Beat the eggs. Heat oil in a large frying pan. Cover each loaf with 1 slice of ham. Turn in the eggs and fry with the slice of ham facing down for about 1 minute, then turn and continue frying for about 1 minute.
3
With the slice of ham facing upwards, place it on a baking tray lined with baking paper. Place the vegetables on top. Season with salt and pepper. Sprinkle cheese over it. Bake in a hot oven for about 5 minutes.