Polenta slices with beans

Name: Polenta slices with beans
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/4 l milk, salt, pepper; 250 g Polenta (corn semolina); 7-10 Tbsp Grease; 300 g Frozen green beans; 1 medium onion; 200 g Mushrooms; 3 TABLESPOONS Oil; 2 medium-sized tomatoes; 4 TABLESPOONS Sour cream or sour cream

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/4 l milk, salt, pepper
250 g Polenta (corn semolina)
7-10 Tbsp Grease
300 g Frozen green beans
1 medium onion
200 g Mushrooms
3 TABLESPOONS Oil
2 medium-sized tomatoes
4 TABLESPOONS Sour cream or sour cream

Directions

1
Bring milk, almost 3/4 l water and 1/2 teaspoon salt to the boil. Stir in corn semolina and let it swell for about 15 minutes at low heat, covered with a lid
2
Spread the polenta mass about 2 cm thick on a lightly greased plate. Let it cool down
3
Steam the beans in a little boiling salted water, covered, for 10-12 minutes. Peel and finely chop the onion. Clean the mushrooms, wash if necessary and cut into slices
4
Fry the onion in 1 tbsp. hot oil. Add mushrooms and fry for about 5 minutes. Drain the beans and fold into the mushrooms. Season with salt and pepper. Wash the tomatoes, cut them into quarters and remove seeds if necessary. Dice finely and fold into the vegetables
5
Cut polenta into 12 pieces (e.g. triangles). Heat 2 tablespoons of oil in a coated frying pan. Fry the polenta in it from both sides until golden brown. Serve with vegetables and sour cream