Pointed cabbage soup with smoked pork, kohlrabi and potatoes

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Boil 1 litre of water. Add the cured pork loin. Peel the onion and add it to the water with the bay leaves and peppercorns. Cover and cook over a low heat for about 30 minutes. Peel, wash and halve the potatoes.

2. 2

   Peel kohlrabi and cut into large cubes. Clean, wash and cut the pointed cabbage into large pieces. Remove meat from the broth. Remove onion and bay leaves. Add potatoes and kohlrabi to the stock and cook for about 15 minutes.

3. 3

   Add the cabbage after about 5 minutes. Cut meat into pieces. Season stew with salt and pepper. Add meat and heat up. Mix sour cream with some nutmeg. Serve stew sprinkled with parsley.

4. 4

   Add sour cream.

Nutrition Facts

KCAL
350 kcal

CARBS
21 g

FATS
14 g

PROTEINS
34 g