Pointed cabbage rolls

Name: Pointed cabbage rolls
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Head pointed cabbage; 50 g Shallots; 1 washer Toast; 150 g Mett; 250 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried marjoram; 250 g Mushrooms; 2 TABLESPOONS clarified butter; 75 ml White wine; 200 g Whipped cream; 2 TABLESPOONS sauce thickener; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Lemon; 7-10 Tbsp wooden sticks

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Head pointed cabbage
50 g Shallots
1 washer Toast
150 g Mett
250 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried marjoram
250 g Mushrooms
2 TABLESPOONS clarified butter
75 ml White wine
200 g Whipped cream
2 TABLESPOONS sauce thickener
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Lemon
7-10 Tbsp wooden sticks

Directions

1
Cut the pointed cabbage leaves from the stalk, wash and dab dry. Cut the stalk bases flat. For the filling, peel and finely chop the shallots. Crumble the toast. Mix minced meat, ground meat, toast, shallots and egg. Season with salt, pepper and marjoram.
2
Cut off the minced meat mass by the spoonful. Wrap in 1 larger or 2 smaller leaves. Fix with wooden sticks. Clean, wash and slice the mushrooms. Heat clarified butter. Sauté the roulades in it for about 5 minutes while turning. Add mushrooms, fry for another 5 minutes. Season with salt and pepper. Deglaze with 1/4 litre water and white wine. Cover and cook for 12-15 minutes. Take the roulades aside.
3
Sauté the roulades in it for about 5 minutes while turning. Add mushrooms, fry for another 5 minutes. Season with salt and pepper. Deglaze with 1/4 litre water and white wine. Cover and cook for 12-15 minutes. Take the roulades aside. Stir in cream. Add sauce thickener, bring to the boil briefly. Season sauce with salt, pepper and lemon juice. Serve everything garnished with lemon. Boiled potatoes taste good with it.
4
Stir in cream. Add sauce thickener, bring to the boil briefly. Season sauce with salt, pepper and lemon juice. Serve everything garnished with lemon. Boiled potatoes taste good with it.