Pointed cabbage pan with bacon and cheese

Name: Pointed cabbage pan with bacon and cheese
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 2 TABLESPOONS Oil; 1/2 package (100 g) fine; 7-10 Tbsp diced smoked bacon; 500 g Potatoes; 250 g Carrots; 1 (approx. 600 g) Pointed cabbage; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 75 g Gouda cheese; 3 Stem(s) Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

2 TABLESPOONS Oil
1/2 package (100 g) fine
7-10 Tbsp diced smoked bacon
500 g Potatoes
250 g Carrots
1 (approx. 600 g) Pointed cabbage
7-10 Tbsp Salt
7-10 Tbsp white pepper
75 g Gouda cheese
3 Stem(s) Parsley

Directions

1
Heat the oil in a large frying pan. Fry the bacon cubes until crispy while turning. Meanwhile peel and wash the potatoes and carrots. Take out bacon
2
Roughly dice the potatoes and cut the carrots into fine slices. Add both to the hot bacon fat and fry while turning for approx. 10 minutes
3
In the meantime clean, wash and quarter the pointed cabbage and cut it into large pieces. Put them into the pan and fry them for another 5-10 minutes, season
4
Grate the cheese roughly. Spread evenly on the vegetables and let it melt. Wash and chop the parsley. Sprinkle with bacon over the pointed cabbage