Poached egg on cucumber salad

Name: Poached egg on cucumber salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 giant cucumber; 0?$? Spring onions; 3-4 Stem(s) Dill; 1 small red chili pepper; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 4-6 Tbsp Vinegar; 2-3 TABLESPOONS Oil; 4 fresh eggs (see info); 4 Grissini (Italian dough sticks); 4 fine slices; 7-10 Tbsp raw ham

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 giant cucumber
0?$? Spring onions
3-4 Stem(s) Dill
1 small red chili pepper
7-10 Tbsp Salt
7-10 Tbsp Sugar
4-6 Tbsp Vinegar
2-3 TABLESPOONS Oil
4 fresh eggs (see info)
4 Grissini (Italian dough sticks)
4 fine slices
7-10 Tbsp raw ham

Directions

1
Cucumber clean, wash, possibly peel and very finely dice. Clean, wash and finely chop spring onions and dill. Clean chillies, halve lengthwise, remove seeds, wash and chop finely. Salt, some sugar, 2-3 tablespoons vinegar and oil.
2
Mix prepared ingredients and vinaigrette. Cover and leave to stand for approx. 15 minutes.
3
Boil up about 1 l water with 2-3 tbsp vinegar and 1 tsp salt in a small pot. Beat the eggs one by one into a cup or soup ladle and carefully slide them into the boiling water. Let them simmer at low heat for about 5 minutes.
4
If necessary, pull the egg white over the egg yolk. Lift out the eggs and drain well. Cut off protruding egg white ends.
5
Wrap 1 slice of ham around each grissini stick. Season cucumber salad with salt and sugar and pour into glasses. Serve with eggs and ham sticks. Serve immediately.