Plum with Grappa

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, stone and quarter the plums. Weigh 1 kg of flesh. Mix jam sugar and plums well in a high pot and let it soak for 3-4 hours. Bring the plum-sugar mixture to the boil while stirring, then boil it for exactly 4 minutes until it becomes bubbly.

2. 2

   Stir in Grappa. Immediately fill jam to the brim into clean glasses. Close them with twist-off lids and let them stand upside down for about 15 minutes. Then let it cool down and store it as cool and dark as possible.

3. 3

   Shelf life approx. 12 months