Plum Mascarpone Slices

Name: Plum Mascarpone Slices
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 4 discs (à 75 g) frozen puff pastry flour for rolling out; 1 Egg Yolk; 2 TEASPOONS Whipped cream; 300 g Plums / Plum plums; 20 g + 30 g sugar; 1 package Vanillin sugar; 100 g Mascarpone (Italian double cream cheese); 150 g Low-fat curd; 1/2 TEASPOON ground cinnamon; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS crushed pistachios

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

4 discs (à 75 g) frozen puff pastry flour for rolling out
1 Egg Yolk
2 TEASPOONS Whipped cream
300 g Plums / Plum plums
20 g + 30 g sugar
1 package Vanillin sugar
100 g Mascarpone (Italian double cream cheese)
150 g Low-fat curd
1/2 TEASPOON ground cinnamon
2 TABLESPOONS Lemon juice
2 TABLESPOONS crushed pistachios

Directions

1
Defrost the puff pastry. Place slices on top of each other and roll out to a rectangle (25 x 30 cm) on a floured surface. Fold the long sides approx. 4 cm towards the middle. Cut the edges several times crosswise. Prick the middle several times
2
Place on a baking tray lined with baking paper. Bake the strips in a hot oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. Whisk egg yolk and cream. Brush the edges of the dough with it. Bake for another 10 minutes. Let cool off
3
Clean, wash, stone and possibly quarter plums. Boil up with 20 g sugar and vanillin sugar. Simmer for 5-7 minutes while stirring. Let the compote cool down
4
Mix mascarpone, quark, 30 g sugar, cinnamon and juice. Fill into the middle of the strip, spread compote on top. Sprinkle with pistachios