Plum Marzipan Strips

Name: Plum Marzipan Strips
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 discs ( à approx. 75 g) deep-frozen puff pastry; 300 g small plums; 150 g Marzipan raw mass; 3-4 Tbsp Icing sugar; 1 egg (size M); 2 TABLESPOONS Apricot Jam; 2 TABLESPOONS chopped almonds; 1 TABLESPOON Milk

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

2 discs ( à approx. 75 g) deep-frozen puff pastry
300 g small plums
150 g Marzipan raw mass
3-4 Tbsp Icing sugar
1 egg (size M)
2 TABLESPOONS Apricot Jam
2 TABLESPOONS chopped almonds
1 TABLESPOON Milk

Directions

1
Place the puff pastry slices next to each other and defrost. Wash, halve and stone the plums. Cut marzipan into cubes. Sift 2 tbsp. icing sugar on top. Separate the egg. Add egg white and jam to the marzipan and mix to a smooth mixture with the whisk of the hand mixer.
2
Roast the almonds in a pan without fat, take them out. Place the puff pastry slices on top of each other and roll out (approx. 13 x 28 cm). Fold edges approx. 1 cm, press on and notch with a fork.
3
Whisk the egg yolk and milk, brush the edges with it. Spread strips with marzipan paste and cover with plum halves. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-15 minutes, remove from oven.
4
Dust with 1-2 tablespoons icing sugar and sprinkle with chopped almonds.