Plum crumble muffins
DIFFICULTY
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
6
- 250 g Flour
- 3 Eggs
- 75 ml warm milk
- 125 g Butter
- 100 g Sugar
- 1 pack of Baking Powder
- 1 TEASPOON Cinnamon
- 10-12 Plums
- 70 g Flour
- 1/2 TEASPOON Cinnamon
- 50 g Sugar
- 70 g soft butter
- 12 Paper baking cups
Directions
- 1
Cream margarine, sugar and egg. Add warmed milk and stir until smooth. Mix flour with baking powder and cinnamon and stir slowly into the liquid mass.
- 2
Core the plums, halve them and cut them into small pieces. Fold into the dough. Pour the dough into the baking tray lined with paper baking cups.
- 3
In a small bowl, mix the crumble ingredients to a crumbly dough. Pour the crumble mixture onto the muffins.
- 4
Bake at 180 degrees in a preheated oven for about 20-25 minutes.
More Delicious Recipes
