Mozzarella tartlet alla Caprese

Ingredients

Directions

1. 1

   ##Pine nuts## roast in a pan without fat, take them out. Drain ##tomatoes## and dice them. Wash ##basil##, shake dry and cut the leaves into thin strips.

2. 2

   Coarsely chop the pine nuts.

3. 3

   For the basil cream mix cream cheese and mascarpone. Mix basil, pine nuts and tomatoes and stir in, except for 4 tsp. Season to taste with salt and pepper. Pour into a piping bag with a large perforated spout or a freezer bag.

4. 4

   Drain the mozzarella and cut into 12 slices. If necessary, cut a corner off the freezer bag. Spray the cream between 3 slices of mozzarella to create little towers.

5. 5

   Arrange the mozzarella towers with the remaining pine nut mixture. Ciabatta goes well with this.

Nutrition Facts

KCAL
460 kcal

CARBS
5 g

FATS
39 g

PROTEINS
18 g