Plum cake with coconut flakes
easy
90 mins
90 mins
Ingredients
- 1.5 kg Plums or damsons
- 150 g Low-fat curd
- 6 TABLESPOONS Milk
- 6 TABLESPOONS Oil
- 360 g Sugar
- 1 package Vanillin sugar
- 300 g Flour
- 1 package Baking Powder
- 3 Eggs (size M)
- 1 Egg yolk (size M)
- 250 g Schmand
- 175 g Coconut flake
Directions
- 1
Wash the plums, carve crosswise at the top and bottom, cut lengthwise and remove the stones. For the dough mix quark, milk, oil, 75 g sugar and vanillin sugar. Mix flour and baking powder and knead into the dough.
- 2
Grease the grease pan of the oven and roll out the dough on it. Separate the eggs. Mix all egg yolks, sour cream, 100 g sugar and 100 g grated coconut. Spread the coconut sour cream on the dough. Cover with the plums diagonally.
- 3
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 25-30 minutes. Beat the egg white until stiff and gradually add the remaining sugar. Fold in the remaining grated coconut and fill the mixture into a piping bag with a perforated nozzle.
- 4
In the opposite diagonal, spray tuffs in rows between the plums. Bake again for about 10 minutes until the macaroon mass begins to brown. Results in about 25 pieces.
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