Plum cake with cinnamon crumbles

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4.3 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 24
  • 320 g Butter
  • 600 g Flour
  • 270 g Sugar
  • 1/4 -1/2 Tsp Cinnamon powder
  • 1.5 kg Plums
  • 1 package Vanillin sugar
  • 4 Eggs (size M)
  • 1/2 package Baking Powder
  • 5-6 Tbsp Milk
  • 7-10 Tbsp Grease

Directions

  1. 1

    For the crumbles, melt 120 g butter. Put 200 g flour, 70 g sugar and cinnamon in a bowl and mix. Add butter and knead into crumbles using the dough hooks of the hand mixer.

  2. 2

    Chill the crumbles. Wash, halve and stone the plums. Cut 200 g butter into pieces. Cream 200 g sugar, butter and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one.

  3. 3

    Mix 400 g flour and baking powder and stir in alternately with the milk. Spread the dough on a greased fat pan and cover it tightly with plum halves. Spread the crumbles on the cake and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes.

  4. 4

    Remove and let it cool down. Cut the cake into pieces. Whipped cream tastes good with it.

Nutrition Facts

KCAL
270 kcal
CARBS
35 g
FATS
13 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesSummerCake