Plaice with spring onions and prawns

Name: Plaice with spring onions and prawns
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 400 g Potatoes; 7-10 Tbsp Salt; 100 g Spring onions; 2 Let the fishmonger prepare the plaice for cooking (cleaned approx. 330 g); 2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 50 g Roasted onion butter; 75-100 g North Sea crab meat; 7-10 Tbsp Dill and lemon wedges

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

400 g Potatoes
7-10 Tbsp Salt
100 g Spring onions
2 Let the fishmonger prepare the plaice for cooking (cleaned approx. 330 g)
2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
4 TABLESPOONS Oil
50 g Roasted onion butter
75-100 g North Sea crab meat
7-10 Tbsp Dill and lemon wedges

Directions

1
Wash and peel the potatoes and cook them in little boiling salted water for about 20 minutes. Clean and wash spring onions and cut into fine rings. Wash the plaice, dab dry, sprinkle with lemon juice and season with salt and pepper.
2
Put the oil in two large coated pans and heat them up. Place the plaice in them and fry on each side for about 7 minutes. In the last 2 minutes add 10 g roasted onion butter to the plaice. Arrange the plaice on preheated plates.
3
Heat the rest of the onion butter in a frying pan and sauté the spring onions briefly. Add the crabs, toss them and season with salt and pepper. Spread the crab and onion mixture over the plaice and add the boiled potato.
4
Serve garnished with dill and lemon wedges.