Plaice rolls in lemon sauce
easy
45 mins
45 mins
Ingredients
- 375 g Broccoli
- 7-10 Tbsp Salt
- 6 double plaice fillets (approx. 125 g each)
- 6 TABLESPOONS Lemon juice
- 2 TABLESPOONS Horseradish (from the jar)
- 1 glass (400 ml) Fish stock
- 1 Onion
- 1 TABLESPOON Butter or margarine
- 100 ml dry white wine
- 100 g double cream
- 2 Egg Yolk
- 7-10 Tbsp white pepper
Directions
- 1
Clean and wash broccoli and cut into florets. Steam in boiling salted water for approx. 5 minutes and drain. Wash the fish, dab dry and cut in half lengthwise. Sprinkle with 2 tablespoons of lemon juice and season with salt.
- 2
Spread with horseradish, roll up and pin. Heat the fish stock and let the rolls simmer for about 5 minutes at low heat. Take out and let the stock boil down to half.
- 3
Peel and finely chop the onion. Fry in hot fat. Deglaze with wine, 4 tablespoons lemon juice and fish stock. Let it boil down a little and stir in double cream. Whisk a little sauce and egg yolk, stir into the sauce and season with salt and pepper.
- 4
Place the fish and broccoli in an ovenproof dish, pour the sauce over it and bake under a preheated grill until golden brown.
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