Plaice Finkenwerder style with potato-cucumber salad

Name: Plaice Finkenwerder style with potato-cucumber salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Ingredients: 500 g waxy potatoes; 1 small onion; 1/2 bunch Dill; 1/8 l clear broth (instant); 3 TABLESPOONS White wine vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Cucumber; 3 Stem(s) Parsley; 75 g streaky smoked bacon; 2 Plaice ready for cooking (approx. 300 g each); 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Flour for turning; 30 g Butter; 7-10 Tbsp Lemon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 2

500 g waxy potatoes
1 small onion
1/2 bunch Dill
1/8 l clear broth (instant)
3 TABLESPOONS White wine vinegar
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Cucumber
3 Stem(s) Parsley
75 g streaky smoked bacon
2 Plaice ready for cooking (approx. 300 g each)
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Flour for turning
30 g Butter
7-10 Tbsp Lemon

Directions

1
Wash the potatoes thoroughly, cover and cook in plenty of boiling water for about 20 minutes. In the meantime peel and finely dice the onion. Wash dill, dab dry and chop finely, except for a little for garnishing. Drain the potatoes, rinse with cold water and peel the skin. Cut the potatoes into slices. Heat stock, onion, vinegar, oil, a little salt and pepper in a pot.
2
Pour hot marinade over the warm potato slices, mix in dill and leave to soak for at least 45 minutes. In the meantime, wash the cucumber and slice into thin slices. Wash the parsley, dab dry and cut into strips, except for something to garnish. Finely dice bacon. Wash the plaice thoroughly, dab dry and sprinkle with lemon juice. Season the plaice with salt and pepper. Put the flour on a plate, turn the plaice in it and tap off any excess flour. Put the bacon in a pan without fat and let it crisp, take it out and keep it warm. Spread bacon fat on two large pans, put butter in the pans and fry the plaice first on the white side until crispy. Then turn and fry the other side until golden brown as well. Sprinkle with diced bacon and parsley.
3
Season the plaice with salt and pepper. Put the flour on a plate, turn the plaice in it and tap off any excess flour. Put the bacon in a pan without fat and let it crisp, take it out and keep it warm. Spread bacon fat on two large pans, put butter in the pans and fry the plaice first on the white side until crispy. Then turn and fry the other side until golden brown as well. Sprinkle with diced bacon and parsley. Garnish with lemon and parsley. Fold cucumber slices into the potato salad, season again with salt and pepper and serve with the plaice garnished with dill