Plaice Finkenwerder Species

Name: Plaice Finkenwerder Species
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 4 TABLESPOONS Sunflower oil; 150 g Lettuce (romaine, pickled salad ...); 300 g Tomatoes; 2 Onions; 120 g streaky smoked bacon; 1/2 bunch Parsley; 1 kg Potatoes; 4 Plaice ready for cooking (approx. 350 g each); 6 TABLESPOONS Flour; 100 g clarified butter

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
4 TABLESPOONS Sunflower oil
150 g Lettuce (romaine, pickled salad ...)
300 g Tomatoes
2 Onions
120 g streaky smoked bacon
1/2 bunch Parsley
1 kg Potatoes
4 Plaice ready for cooking (approx. 350 g each)
6 TABLESPOONS Flour
100 g clarified butter

Directions

1
For the vinaigrette, whisk vinegar, salt, pepper and sugar. Add the oil drop by drop. Clean, wash and shake the salad dry. Wash and slice the tomatoes. Peel 1 onion and cut into rings. Pluck the lettuce into bite-sized pieces. Mix everything with the vinaigrette
2
Peel and chop the remaining onion. Cut bacon into short strips. Fry the bacon in a pan without fat at a moderate heat until crispy. After approx. 8 minutes add diced onion and fry for another approx. 3 minutes. Wash parsley, shake dry, pluck leaves from the stalks and chop finely
3
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Wash the plaice, dab dry, season with salt and pepper and turn in flour. Heat clarified butter in 2 large pans in portions. Fry the plaice one after the other on each side for about 4 minutes. Keep finished plaice warm
4
Arrange plaice, potatoes, bacon and salad. Sprinkle with parsley