Pizza style meat loaf

Name: Pizza style meat loaf
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 7
Ingredients: 1 bread roll (previous day), 1 onion; 2-3 medium-sized tomatoes; 200 g Mozzarella; 7-10 Tbsp 800 g-1 kg mixed mince; 1 egg + 1 egg yolk (size M); 7-10 Tbsp salt, pepper, 2 teaspoons ital. Herbs; 7-10 Tbsp Grease; 1 bunch/pot of basil; 2 Federation Parsley; 1-2 Garlic cloves; 250 g Skimmed milk yoghurt; 2-3 tablespoons (75 g) Fresh cream; 1 (230 g) bag of pizza dough, some flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 7

1 bread roll (previous day), 1 onion
2-3 medium-sized tomatoes
200 g Mozzarella
7-10 Tbsp 800 g-1 kg mixed mince
1 egg + 1 egg yolk (size M)
7-10 Tbsp salt, pepper, 2 teaspoons ital. Herbs
7-10 Tbsp Grease
1 bunch/pot of basil
2 Federation Parsley
1-2 Garlic cloves
250 g Skimmed milk yoghurt
2-3 tablespoons (75 g) Fresh cream
1 (230 g) bag of pizza dough, some flour

Directions

1
Soak the buns. Peel onion. Wash the tomatoes, remove seeds if necessary. Finely dice onion, tomatoes and cheese
2
Knead the minced meat, the squeezed bun and one egg. With salt, pepper and ital. Season with herbs. Knead in onion, tomatoes and cheese and form a loaf. Fry on a greased baking tray in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 50 minutes. Allow to cool slightly
3
Wash the herbs and chop them coarsely except for some basil. Peel the garlic. Puree both with yoghurt and crème fraîche. Season to taste with salt and pepper
4
Knead the dough mixture with 1/8 l lukewarm water. Roll out large on some flour. Wrap meatloaf in it. Whisk the egg yolks. Spread the dough with it. Put some basil on top. Bake at the same temperature for 20-30 minutes. Serve the roast with the herb cream. Serve with tomato salad and olives.