Pizza-Schnitzel with cheese crust

Name: Pizza-Schnitzel with cheese crust
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 2 medium-sized onions; 4 (150 g each) Pork escalope; 2 TABLESPOONS Oil; 7-10 Tbsp Pizza spice or dried oregano; 7-10 Tbsp pepper, salt; 4 discs cooked ham (approx. 30 g each); 200 g Pork sausage; 500 g chunky tomatoes; 150-200 g Whipped cream; 125 g Mozzarella; 75 g grated gouda

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

2 medium-sized onions
4 (150 g each) Pork escalope
2 TABLESPOONS Oil
7-10 Tbsp Pizza spice or dried oregano
7-10 Tbsp pepper, salt
4 discs cooked ham (approx. 30 g each)
200 g Pork sausage
500 g chunky tomatoes
150-200 g Whipped cream
125 g Mozzarella
75 g grated gouda

Directions

1
Onions peel and cut into fine slices. Dab cutlets dry. Heat oil in an ovenproof pan (with lid). Sauté the escalopes in it for 1-2 minutes on each side. Season with 1 tsp. pizza spice, pepper and a little salt. Spread onion slices over it. Pull the pan off the stove
2
Place 1 slice of ham on each cutlet. Cut the ground pork into quarters, shape into an oblong shape and place on top. Season the tomatoes with salt, pepper and pizza spices. Mix with the cream and pour over the escalopes. Cover and braise in the preheated oven (electric cooker: 175 °C/recirculating air: 150 °C/gas: level 2) for approx. 1 1/4 hours
3
Dice the mozzarella. Sprinkle schnitzel with mozzarella and gouda. Bake open for another 20-25 minutes. Serve with a fresh salad and bread
4
Drink: red country wine
5
Great for many:
6
You can also prepare the pizza escalopes for the larger group. Simply increase the ingredients and braise everything in a wide roaster