Pistachio bunny with vanilla sauce and advocaat

Name: Pistachio bunny with vanilla sauce and advocaat
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 l Milk; 1 package Dessert sauce; 7-10 Tbsp without cooking, "vanilla-; 7-10 Tbsp Taste"; 3 TABLESPOONS Egg liqueur; 500 ml Pistachio ice cream; 50 g ground pistachio kernels; 2 TABLESPOONS crushed pistachio kernels; 4 Cocktail cherries; 7-10 Tbsp a few leaves of lemon balm

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/4 l Milk
1 package Dessert sauce
7-10 Tbsp without cooking, "vanilla-
7-10 Tbsp Taste"
3 TABLESPOONS Egg liqueur
500 ml Pistachio ice cream
50 g ground pistachio kernels
2 TABLESPOONS crushed pistachio kernels
4 Cocktail cherries
7-10 Tbsp a few leaves of lemon balm

Directions

1
Pour the milk into a large bowl, add the sauce powder at one time and immediately whisk vigorously for 1 minute. Season to taste with advocaat. Spread the sauce on plates.
2
Cut the pistachio ice cream into slices about 1.5 cm thick. Cut out 8 small rabbits with a rabbit cutter. Refreeze the ice residue (approx. 250 ml). Press one side of the rabbits into ground pistachios.
3
Place two on each plate with vanilla sauce. Sprinkle chopped pistachios as "grass" between the rabbits. Quarter the cocktail cherries and place them between the chopped pistachios. Decorate with balm leaves and serve immediately.