Guinea fowl breast with wine sauce and packets of beans

Name: Guinea fowl breast with wine sauce and packets of beans
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 450 g frozen princess beans; 7-10 Tbsp Salt; 100 g Breakfast bacon in slices; 1 package (400 g) Mini dumplings shaped potato dumplings; 4 Guinea fowl breasts with bone (à approx. 250 g); 3 TABLESPOONS Oil; 7-10 Tbsp white pepper; 100 ml dry white wine; 100 g Whipped cream; 1 TEASPOON Instant Chicken Bouillon; 1 pinch Sugar; 3-4 Stem(s) Oregano; 7-10 Tbsp pink berries

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 TABLESPOONS Butter
2 TABLESPOONS Flour
450 g frozen princess beans
7-10 Tbsp Salt
100 g Breakfast bacon in slices
1 package (400 g) Mini dumplings shaped potato dumplings
4 Guinea fowl breasts with bone (à approx. 250 g)
3 TABLESPOONS Oil
7-10 Tbsp white pepper
100 ml dry white wine
100 g Whipped cream
1 TEASPOON Instant Chicken Bouillon
1 pinch Sugar
3-4 Stem(s) Oregano
7-10 Tbsp pink berries

Directions

1
Knead butter with flour. Freeze in small pieces. Cook the beans in little boiling salted water for 5-6 minutes. Rinse briefly under cold water and drain. Wrap 1 bundle of beans with 1 slice of bacon around each.
2
Bring water to the boil in a pot. Add dumplings and simmer at medium heat for about 7 minutes. Drain and let drain. Wash the meat, dab dry. Heat 2 tablespoons of oil in a large pan, fry breasts in it on each side for about 3 minutes.
3
Season with salt and pepper, remove and place in an ovenproof dish. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Bring white wine, cream and 250 ml water to the boil in a saucepan, stir in the stock and simmer for 5 minutes.
4
Stir in the flour butter bit by bit until the sauce thickens. Season the sauce with salt, pepper and sugar. Fry the dumplings in hot frying fat for 4-5 minutes, turning them over. Heat 1 tablespoon of oil in a frying pan and fry the bean packets briefly while turning.
5
Wash the oregano, dab dry, set aside some for garnishing, cut the rest into strips. Serve guinea fowl breast with beans, dumplings and sauce. Sprinkle with pink berries and oregano. Garnish with oregano.