Pink Bikini
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 150 g Whipped cream
- 15 cl white rum
- 200 ml white pineapple juice
- 100 ml Banana Juice
- 150 ml Coconut milk
- 50 ml Grenadine syrup
- 7-10 Tbsp Ice cube
- 4 red cocktail cherries to decorate
Directions
- 1
Whip the cream until semi-solid. Mix rum and juices. Stir in coconut milk and cream. Pour drink into glasses with ice cubes. Put 1-2 tablespoons of grenadine in each glass, mix carefully in streaks and decorate with one cocktail cherry each.
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
20 g
20 g
FATS
18 g
18 g
PROTEINS
2 g
2 g
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