Pineapple Marble Cake

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 1
  • 3 can(s) (425 ml each; extract weight: 240 g) Pineapple slices
  • 225 g Sugar
  • 1 package Vanillin sugar
  • 250 g Butter or margarine
  • 4 Eggs (size M)
  • 400 g Flour
  • 1 pinch Salt
  • 1/2 package Baking Powder
  • 8 TABLESPOONS Milk
  • 7-10 Tbsp Grease
  • 30 g Cocoa
  • 7-10 Tbsp Mint

Directions

  1. 1

    Drain the pineapple on a sieve. Cream 200 g sugar, vanillin sugar and soft fat. Stir in eggs bit by bit. Mix flour, salt and baking powder, sieve over it and stir in briefly.

  2. 2

    Gradually stir in 5 tablespoons of milk. Grease the baking tray (35x40 cm). Spread half of the dough on it. Stir cocoa powder, 25 g sugar and remaining milk until smooth and add to the remaining dough.

  3. 3

    Spread on the light layer of dough. Pull through spirally with a fork and smooth again. Spread pineapple rings evenly on the dough. Bake the cake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 30 minutes.

  4. 4

    Leave to cool and decorate with mint leaves if necessary. Makes about 16 pieces.

Categories & Tags

Cakes & PastriesexoticCakeCake