PIMP YOUR CAKE part 3/4: Butter cream with cookies

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Prepare vanilla cream powder (e.g. Paradise Cream) with milk according to package instructions. Pour into a large bowl and leave to stand at room temperature for about 30 minutes (so that the vanilla cream has about the same temperature as the butter).

2. 2

   In the meantime, crumble 75 g cookies with chocolate chips finely. Sieve 100 g icing sugar onto 200 g softened butter, whisk for 6-7 minutes until white-creamy. First stir in vanilla cream, then cookies with a whisk.