PIMP YOUR CAKE part 1/4: honey curd

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 50 g Walnut kernels
  • 500 g Cream curd
  • 2 TABLESPOONS liquid honey

Directions

  1. 1

    Coarsely chop the walnut kernels and roast them in a pan without fat until golden brown. Take them out and let them cool down.

  2. 2

    Mix cream quark and liquid honey. Stir in walnuts.