Pike perch grilled in newsprint

Name: Pike perch grilled in newsprint
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 small bunch of dill and parsley; 2 Spring onions; 1 Organic Lemon; 2 Pike-perch (approx. 600 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Oil; 8 giant sheets of newspaper; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

1 small bunch of dill and parsley
2 Spring onions
1 Organic Lemon
2 Pike-perch (approx. 600 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Oil
8 giant sheets of newspaper
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Soak newspaper in plenty of water. Wash herbs, shake dry. Clean, wash and cut spring onions into rings. Wash lemon hot, rub dry and cut into slices
2
Wash the pike-perch, dab dry and season inside with salt and pepper. Fill with spring onions, herbs and lemon slices. Spread a thin layer of oil on one side of baking paper. Wrap fish in prepared baking and newspaper
3
Spread the charcoal on the left and right side of the grill, so that a carbon-free zone is created in the middle of the grill. Grill fish on the hot grill above the carbon-free zone on the grill grid for 15-20 minutes while turning. If necessary put aluminium foil on the grill grid
4
With 8 people: