Pickled salmon with mustard honey-dill sauce and watercress

Name: Pickled salmon with mustard honey-dill sauce and watercress
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp (as appetizer); 500 g Salmon fillet (tail piece on the skin); 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp a few drops of Worcester sauce; 7-10 Tbsp white pepper from; 7-10 Tbsp the mill; 1 pinch Sugar; 1- 1 1/2 TABLESPOONS coarse salt; 2 Federation Dill; 200 g Watercress; 2 Egg Yolk; 1 TABLESPOON liquid honey; 2 TEASPOONS Dijon mustard (alternatively hot mustard); 1 TABLESPOON Fresh cream; 3-4 white mushrooms; 4 discs Toast

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp (as appetizer)
500 g Salmon fillet (tail piece on the skin)
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp a few drops of Worcester sauce
7-10 Tbsp white pepper from
7-10 Tbsp the mill
1 pinch Sugar
1- 1 1/2 TABLESPOONS coarse salt
2 Federation Dill
200 g Watercress
2 Egg Yolk
1 TABLESPOON liquid honey
2 TEASPOONS Dijon mustard (alternatively hot mustard)
1 TABLESPOON Fresh cream
3-4 white mushrooms
4 discs Toast

Directions

1
Wash the salmon fillet, dab dry and place on the skin side. Sprinkle fillet with lemon juice and Worcester sauce. Season with pepper and sugar and sprinkle with coarse salt. Rub the spices into the fillet. Wash the dill and dab dry.
2
Chop 1 bunch finely and sprinkle the fillet thickly with it. Wrap in foil, weigh the fillet down and leave to stand for 24-48 hours. Beat the egg yolks, honey and mustard until fluffy. Stir in crème fraiche. Chop the remaining dill finely and add to the sauce. Cut salmon from the tail end on the skin into wafer-thin slices. Clean, wash and drain the watercress and divide into 4 plates. Arrange salmon slices on top. Put some sauce on the pickled salmon. Add the rest of the sauce separately.
3
Cut salmon from the tail end on the skin into wafer-thin slices. Clean, wash and drain the watercress and divide into 4 plates. Arrange salmon slices on top. Put some sauce on the pickled salmon. Add the rest of the sauce separately. Wash the mushrooms, dab dry and cut or slice them very thinly and put them on the salmon. Delicious with toast
4
waiting time approx. 24 hours