Pickled pumpkin

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel the pumpkin and remove the seeds. Dice flesh. Boil up vinegar, sugar and cloves. Cook the pumpkin in the stock in portions for about 5 minutes. Fill pumpkin pieces, raisins and almonds into prepared glasses.

2. 2

   Boil up the stock well and pour hot on the pumpkin. Close glasses well and store in a dark place.