Pickled plaice
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 8 Plaice (250 g each)
- 4 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Flour
- 50 g clarified butter
- 2 medium-sized onions
- 1 potty Tarragon
- 1/2 l Lemon vinegar (ready to buy)
- 4 Bay leaves
- 1 TABLESPOON dried chillies
- 1 TABLESPOON Mustard seeds
- 7-10 Tbsp Sugar
- 7-10 Tbsp Lemon slices
Directions
- 1
Wash the plaice and dab dry. Sprinkle with lemon juice, salt and turn in flour. Heat the fat in a pan. Fry the plaice for 5-7 minutes on each side. Leave to cool and place in a large pan. For the stock, peel and slice the onions. Wash the tarragon and cut finely, except for a few stems for garnishing.
- 2
Bring 1/2 litre water and lemon vinegar to the boil. Add onion rings, bay leaves, chillies and mustard seeds to the brew. Season with salt and sugar, let it cool down a bit and pour over the plaice. Cover and leave to stand overnight. Garnish with lemon slices and tarragon before serving. Fried potatoes taste good with it
- 3
Form: Boda Nova
More Delicious Recipes
