Pfälzer onion cake

Name: Pfälzer onion cake
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 300 g + some flour; 7-10 Tbsp salt, pepper, nutmeg; 7 Eggs (Gr. M); 150 g Lard; 1.25 kg Onions; 250 g streaky smoked bacon; 2 TABLESPOONS + some oil; 400 g clotted cream

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

300 g + some flour
7-10 Tbsp salt, pepper, nutmeg
7 Eggs (Gr. M)
150 g Lard
1.25 kg Onions
250 g streaky smoked bacon
2 TABLESPOONS + some oil
400 g clotted cream

Directions

1
Knead 300 g flour, 1 pinch of salt, 1 egg and lard. If necessary, knead in 2-3 tablespoons of cold water. Chill for about 30 minutes.
2
Peel and chop the onions. Dice bacon and drain in 2 tbsp. hot oil. Add onions and fry for about 10 minutes until transparent, season with salt and pepper. Let cool off. Whisk sour cream, 6 eggs, salt, pepper and nutmeg
3
Grease a tart mould (approx. 26 cm Ø). Roll out the dough on a little flour (approx. 30 cm Ø). Line the tin with the dough and press up the edges. Spread the onion mixture and egg icing in the mould. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 40-45 minutes
4
Drink: cool Federweisser