Pesto wraps with ham
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 glass Basil Pesto
- 125 g Cream cheese
- 7-10 Tbsp Lemon juice
- 7-10 Tbsp Pepper
- 150 g brown mushrooms
- 16 large basil leaves
- 8 Wheat tortillas
- 8 discs Cooked ham
Directions
- 1
Stir pesto and cream cheese until smooth. Season to taste with lemon juice and pepper.
- 2
Clean the mushrooms and cut into thin slices. Wash basil and cut into strips.
- 3
Heat the tortillas and spread with pesto cream. Cover with mushrooms, ham and basil leaves and roll up.
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